Foie gras Royal with green lentil puree and thinly sliced truffles
Photographer :
Carnet / Photocuisine
ref
60388476
Caution
:
Do not sell an issue in its entirety-Do not sell for a women's magazine in France
Size :
3874 x 4961 px (54.99 Mo) | 32.8 x 42 cm (300 dpi)
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Keywords associated with this photo
Autumn
calorific
dried vegetable
entrails
expensive
goose liver pâté
green lentil
Human created
individual
lentil
luxury
meat
Mushroom
Prepared dish
puree
slice
starter
truffle
vegetable
winter